From 1 Jun
Alexandru Pascaru
Commis Chef/ Line Cook · Bloom Brasserie
Hvidovre, DenmarkMember since 2026
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About
Alexandru Pascaru is a culinary arts student at Technological University Dublin with experience as a commis chef at Bloom Brasserie and a delivery assistant at Covetrus Inc. in Cavan. He possesses skills in food preparation, basic cooking techniques, and delivery logistics. Alexandru is actively involved in school and community activities and has a passion for cooking and sports such as badminton and taekwondo.
Skills
Food preparationBasic cooking techniquesKnife skillsFood safety and hygiene (HACCPTime managementDelivery unloadingDelivery documentationOrganizationTruck loadingLoad securityItem securingLoading and unloading procedur
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