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Alicia Lacombe
Plongeuse, polyvalent · Chez Dupont
France Member since 2026
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About
Alicia Lacombe is an aspiring commis de cuisine with multiple apprenticeship experiences in the culinary field. She has developed strong skills in kitchen organization, preparation of hot and cold dishes, and independent handling of dessert stations. Alicia is known for her responsibility, adaptability, and organizational skills, with experience in respected establishments like Chez Dupont and Roméo based in Bordeaux, France.
Skills
Sens des responsabilitésSens de l'adaptationSens de l'organisationRespect des procédures
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