From 15 Jun
Olga Jarocka
// eslint-disable-next-line @typescript-eslint/no-explicit-any// eslint-disable-next-line @typescript-eslint/no-explicit-anyPolandMember since 2026
About
Dedicated hospitality professional with expertise in knowledge transfer, employee training, and team management. Skilled in supervising compliance with quality procedures, optimizing supply chains, and maintaining high production and service standards. Proven track record in leadership roles, order management, and fostering a positive working environment.
Skills
working under time pressureconscientiousnesstime managementteam managementdiligenceleadershipinventory managementquality controlemployee trainingcustomer service
Other Seasonal Professionals
A
Abderrahim kajouj
// eslint-disable-next-line @typescript-eslint/no-explicit-any// eslint-disable-next-line @typescript-eslint/no-explicit-any Oriental, Morocco
A
Ahmed Belal
// eslint-disable-next-line @typescript-eslint/no-explicit-any// eslint-disable-next-line @typescript-eslint/no-explicit-any Saudi Arabia
Manual LaborMaintenanceMachine Operation
A
Ahmed Mohamed
// eslint-disable-next-line @typescript-eslint/no-explicit-any// eslint-disable-next-line @typescript-eslint/no-explicit-any Egypt (available to relocate)
Planting and harvestingSorting and packagingFarming operations